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A New Culinary Gem at the Hotel del Coronado
Excitement is in the air as the historic Hotel del Coronado unveils its latest dining destination, Veranda, set to open its doors on April 11. This new al fresco restaurant replaces the former Sheerwater and embraces a fresh, contemporary California vibe, serving up culinary delights that reflect the stunning coastal surroundings. With a seating capacity of 159, including 18 indoor spots, Veranda invites guests to enjoy breathtaking views while savoring locally inspired fare.
Meet the Visionary Chef Behind Veranda
At the helm of Veranda is executive chef Brian Archibald, a seasoned culinary expert with over 25 years of experience working under renowned chefs and prestigious resorts. Archibald's vision for Veranda emphasizes quality and simplicity, perfect for both hotel guests and locals seeking a casual yet upscale dining experience. "I’m really excited and humbled to bring a focus on quality and simplicity to Hotel del Coronado,” he shared, echoing his passion for local produce that enhances the menu.
Menu Highlights and Themed Events
Veranda's menu is a celebration of coastal classics, featuring dishes like grilled California artichokes, fresh oysters, succulent steaks, and vibrant salads. To create a sense of community, themed events such as Fried Chicken Night on Wednesdays and Seafood Boils on Fridays will welcome both locals and tourists, making it the place to be in Coronado.
Why Veranda Represents More than Just Dining
More than just a restaurant, Veranda embodies the revitalization of Coronado. With a $550 million renovation rejuvenating the iconic hotel, this new spot is a testament to the island's growth as a premier destination. The local spirit and energy are palpable, inviting everyone to come together, enjoy great food, and soak in stunning views. Archibald aptly captures its essence by stating, "What’s exciting about the revitalization in Coronado is the energy that you can see and feel on the island.”
As you plan your next dining experience, consider Veranda—a fresh addition to the Coronado culinary scene that promises warmth, community spirit, and an ocean of flavor waiting to be explored.
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